This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
If you’re a fan of pasta salads then it’s essential to give our Amish Pasta Salad a attempt! It’s considered one of our hottest recipes with over 1,000,000 views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and this can be a great mixture of these two issues! This salad is a winner and is full of pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has liked it.
SWAPS & ADDITIONS
If you’re not a fan of artichokes, merely depart them out. You can too change up the pepperoni and add salami or another meat you like. Ham would even be good on this recipe. You might additionally change out the mayonnaise and use greek yogurt, which will probably be extra protein. You can too use protein pasta as nicely. We use bowtie, however any pasta will work.


⭐TIP
We discovered this salad was simply nearly as good the following day. If you happen to discover it a bit of dry simply add a bit of extra mayonnaise and dressing.
OTHER PASTA SALADS


Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is simple to make and great! Nice for any time of the 12 months and all the time successful.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese reduce into small items
- 1/2 cup of crimson onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta based on instructions and drain. Drain artichokes and quarter, conserving 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, crimson onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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