CRESCENT CHERRY CHEESECAKE BARS – The Southern Woman Cooks

This dessert is straightforward to make and so good! In case you are a cherry fan, put this one in your listing.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make again and again.  I really like this recipe and you may change it in every kind of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I truthfully assume I might eat this in some kind or one other day by day and by no means tire of it. That is kind of like a cherry crisp however the crescent rolls give it a pie crust taste. You’re going to love this recipe!

SWAPS

I feel you might simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. It’s also made in a 9X13, so you might do half and half for those who purchased the smaller cans of pie filling. You can even use vanilla extract instead of the almond extract. You would sprinkle shredded coconut on high, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good for those who used apple pie filling. You possibly can depart the glaze off, but it surely tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do maintain this within the fridge, and it’s glorious chilly. You can even warmth it up within the microwave for those who desire it that method.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is a superb dessert or an awesome breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step photos. 

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Huge and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Components

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Lower the butter into small items on high of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You would make this with any sort of pie filling resembling apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.