This copycat PF Chang’s spicy hen recipe is my fast weeknight model of their scrumptious candy and spicy stir-fry! Make it in a single skillet and serve this sticky fried hen with rice, sprinkled with inexperienced onions.
Put the takeout menu down and cook dinner your favorites at residence, from this Chang’s copycat recipe to Panda Specific orange chicken and traditional Mongolian pork.
Who else loves the candy and spicy hen from PF Chang’s? Like my meals court-inspired bourbon chicken, I got down to make my very own model. For these unfamiliar, PF Chang’s spicy hen is mainly their model of Normal Tso’s hen. I make this copycat recipe with flippantly breaded, fried hen items tossed in a selfmade sauce with hoisin, rice vinegar, and chili flakes. WOW, it’s good. And really easy!
Why I Can’t Get Sufficient of This PF Chang’s Copycat Spicy Rooster
Tastes similar to the unique. That is as shut as I’ll get to PF Chang’s spicy hen in my very own kitchen!
Inexpensive. Get pleasure from a scrumptious takeout-style dinner for a fraction of what it will price in a restaurant.
Make the candy and spicy sauce from scratch. It’s simple to adapt this selfmade model to be as delicate or as spicy as you and your loved ones like.
Substances You’ll Have to Make This Recipe
You don’t want any fancy substances to recreate the flavors in PF Chang’s spicy hen sauce. I am going over the important thing ones under. Scroll to the recipe card for the printable recipe card with the total recipe measurements and directions.
Stir Fry Sauce
Hoisin Sauce – When you don’t have hoisin, oyster sauce, or teriyaki is an effective substitute.
Candy Chili Sauce – When you don’t have candy chili sauce, use scorching honey or make your individual mix with honey and scorching sauce.
Rice Vinegar – White or crimson wine vinegar, or apple cider vinegar, may also work.
Crushed Crimson Pepper Flakes – You possibly can omit these in case you’re delicate to spice.
Garlic – Freshly minced, or you’ll be able to substitute 1 tablespoon of jarred garlic per recent clove.
Inexperienced Onions – Sliced, plus additional for garnishing the completed hen. Chives work nicely, too.
For the Rooster
Rooster – Boneless, skinless hen breasts or thighs are best to trim and minimize into chunks or strips.
Eggs – Helps the breading adhere to the hen.
Flour and Cornstarch – You would substitute potato starch instead of cornstarch.
Seasonings – Garlic powder, cayenne, salt, and pepper.
Oil – Select a neutral-flavored oil for frying. Vegetable, canola, or gentle olive oil are all good choices.
Tips on how to Make PF Chang’s Spicy Rooster
Comply with these steps to make this fast and simple weeknight hen stir-fry in half-hour or much less.
Make the stir-fry sauce.Arrange a breading station.
Make the sauce. Whisk the sauce substances collectively in a bowl. Set this apart when you put together your hen.
Arrange a breading station. First, pat the hen dry with paper towels (this helps the coating adhere). Subsequent, put together a breading station with the whisked eggs in a single bowl and the flour, cornstarch, and spices in one other.
Coat the hen with egg.Then, dredge the hen in flour.
Dip and fry. In a heavy skillet, warmth ½ inch of oil to 350ºF. Dip the hen first within the egg, then within the flour combination. Fry the hen in batches for 5-6 minutes per batch, till browned. After every batch, switch the fried items to a paper towel-lined plate to empty.
Fry in batches.Toss with sauce and serve.
Warmth the stir-fry sauce. Drain the frying oil from the skillet, leaving a little bit behind for sautéeing. Add the garlic, adopted by the stir-fry sauce and inexperienced onions. Prepare dinner till it begins to bubble.
Put all of it collectively. Final however not least, add the fried hen again to the skillet with the sauce. Give the hen a great stir to coat. Serve your spicy hen immediately with rice and a sprinkle of inexperienced onions.
Pan-Searing Choice
When you don’t really feel like taking the additional steps to bread the hen and fry it, you’ll be able to skip it! On this case, you’ll be able to pan-fry the uncoated hen in 1-2 tablespoons of oil as an alternative, till browned and cooked via. Afterward, add the hen again into the sauce as directed.
Ideas for the Greatest Stir-Fry
Use cornstarch. Coating the hen with cornstarch (or, on this case, mixing it in with the flour) makes the skin of the hen crispy whereas the within stays tender.
Adapt the spice. Alter the spiciness by lowering or including extra chili flakes or cayenne pepper to the sauce. You may make your hen as spicy as you want!
Fry in batches. Bread the hen and fry it in batches for the crispiest outcomes. Overcrowding the oil lowers the temperature and causes the hen to cook dinner erratically.
Sweeten it up. Add extra sweetness to the stir-fry sauce by sprinkling in brown sugar. Add a little bit at a time, to style, so that you don’t find yourself with a too-sweet sauce.
Continuously Requested Questions
How spicy are we speaking?
Made within the PF Chang’s fashion, this hen has some kick. The great thing about making it at house is that you would be able to add fewer chili flakes to make it much less spicy.
Can I take advantage of one other protein?
Sure! Swap boneless hen with shrimp, pork, or beef, or bulk up this recipe with stir-fry greens for a vegetarian model.
Is PF Chang’s spicy hen just like Normal Tso’s hen?
It’s fairly shut! PF Chang’s spicy hen has very related flavors to Normal Tso’s.
Storing and Reheating Leftovers
Refrigerate. Retailer any leftover copycat spicy hen in an hermetic container within the fridge for as much as 5 days. The crispy coating will lose a few of its texture over time.
Reheat. Heat this hen in a skillet on the range or within the microwave till it’s scorching all through.
Freeze. You possibly can freeze this spicy hen for as much as 2 months. Thaw the hen within the fridge earlier than reheating.
This copycat PF Chang’s spicy hen recipe is a scrumptious and simple candy and spicy stir-fry. Make it in a single skillet and serve it with rice, garnished with inexperienced onions, for a fast weeknight dinner.
Sauce:
1 1/2 cups hoisin sauce
1/2 cup candy chili sauce
1/2 cup water
1/4 cup rice vinegar
1 teaspoon crushed crimson pepper flakes
4 garlic cloves, minced
1/4 cup sliced inexperienced onions, plus extra for garnish
Rooster:
2 kilos boneless hen breasts (or boneless, skinless hen thighs) trimmed and minimize into chunks
2 massive eggs
1/3 cup cornstarch
1 cup all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Impartial flavored oil to fry (Like vegetable, canola, or gentle olive oil)
Sauce: In a big bowl, whisk collectively all of the substances for the sauce. Put aside.
For the Rooster:Pat the hen dry and put aside.
Place the eggs in a medium bowl and whisk.
In a big bowl, whisk collectively the cornstarch, flour, salt, pepper, garlic powder, and cayenne pepper.
Fill a big skillet about 1/2-inch deep with oil. Convey the oil to 350°F over medium warmth.
Working in batches, dip the hen into the egg, after which dredge it into the flour combination, coating fully.
Fry the hen within the oil till nicely browned on all sides, 5 – 6 minutes. Switch to a paper-towel-lined plate to empty.
When all of the hen is fried, drain virtually all of the grease from the skillet (go away a couple of tablespoon). Place the skillet again onto the burner and add the minced garlic, cooking for 30 seconds on medium warmth.
Add the ready sauce and the sliced inexperienced onions into the skillet with the garlic and cook dinner till the sauce simply begins to bubble. Add the hen again into the skillet and toss to coat.
Serve instantly over rice and garnish with extra inexperienced onions and crushed crimson pepper if desired.
Notes
Retailer hermetic within the fridge for as much as 5 days.
