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Maple Scalloped Candy Potatoes

Maple scalloped candy potatoes are a kind of aspect dishes that turns heads when it hits the desk. Appears to be like gourmand, tastes superb, and it’s nonetheless straightforward to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the perimeters of the candy potatoes flip golden, and the entire pan turns into utterly irresistible.

For a fast model of the standard, attempt my weeknight scalloped potato recipe.

Why My Recipe

  • Candy and creamy and flavorful due to actual maple syrup, cinnamon, and cream.
  • Appears to be like fancy however is tremendous easy to make with easy-to-find components.
  • No shortcuts or canned soup right here simply actual entire meals goodness from begin to end

Top-down view of a white baking dish filled with layered maple scalloped sweet potatoes and toasted pecans, garnished with thyme.Top-down view of a white baking dish filled with layered maple scalloped sweet potatoes and toasted pecans, garnished with thyme.

This recipe is all about conserving issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the true variety), cinnamon, and a contact of nutmeg. It’s straightforward to prep forward of time, and the leftovers (when you have any) are simply pretty much as good the following day. It’s a kind of sides that makes you need to return for seconds, and perhaps even thirds!

Ingredient Notes

Overhead view of ingredients for maple scalloped sweet potatoes, including whole sweet potatoes, maple syrup, milk, cream, butter, flour, pecans, and seasonings arranged on a light surface.Overhead view of ingredients for maple scalloped sweet potatoes, including whole sweet potatoes, maple syrup, milk, cream, butter, flour, pecans, and seasonings arranged on a light surface.
  • Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot sooner, however a pointy knife works too.
  • Salted Butter: In case you’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
  • All-Function Flour: Helps thicken the sauce.
  • Heavy Cream: You need to use half-and-half in a pinch, however the sauce might be thinner.
  • Entire Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for finest outcomes.
  • Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is way too candy.
  • Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
  • Vanilla Extract: Enhances the sweetness of the maple.
  • Salted Butter (for topping): Dotting the highest with a couple of items of butter helps every little thing brown and bubble up superbly.
  • Chopped Pecans (non-compulsory): Provides a bit of crunch and a toasty, nutty taste.
  • Recent Thyme Leaves (non-compulsory): These are largely for garnish, however they add a pop of coloration and a bit of earthy taste that goes very well with the maple.

Slicing Candy Potatoes

It’s necessary that your candy potato slices are all roughly the identical thickness. Your objective is slices about 1/8-inch thick.

A mandoline slicer is a favourite device for this. It’s quick, straightforward to make use of, and provides you tremendous constant outcomes.

A sharp knife works nice too. It takes a bit of extra time, however so long as you slice rigorously and intention for a similar thickness, you’ll be simply superb.

A meals processor with a slicing blade is one other nice possibility. It does all of the be just right for you and is very useful when you’re making a giant batch.

In case your field cheese grater has a slicer aspect, that may work simply superb. It’s not fairly as exact, but it surely’ll nonetheless get the job carried out. Simply make do with what you could have.

Variations and Add-ins

There’s nonetheless room to make this recipe your individual. Nothing difficult, however choices to modify issues up.

For a extra savory herby taste, sprinkle in some recent chopped rosemary or sage with the cream sauce.

You could possibly additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply remember that cheese will brown sooner, so you might need to loosely tent with foil close to the tip of baking.

Baking Dish Dimension Choices

This recipe is written for the standard 9×13-inch baking dish, but it surely’s straightforward to adapt for any pan. In terms of casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply verify for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.

For a smaller batch, you’ll be able to halve the recipe and bake it in an 8×8 or 9×9-inch dish. Regulate it close to the tip of baking since thinner layers might prepare dinner a bit sooner.

Step-by-step collage showing how to make maple scalloped sweet potatoes. The first image shows a sweet potato being sliced on the side of a box grater. The second shows maple syrup being measured into a glass measuring cup over a saucepan. The third image shows cream sauce being poured over sliced sweet potatoes in a white baking dish. The final image shows small pieces of butter being dotted on top of the sweet potatoes before baking.Step-by-step collage showing how to make maple scalloped sweet potatoes. The first image shows a sweet potato being sliced on the side of a box grater. The second shows maple syrup being measured into a glass measuring cup over a saucepan. The third image shows cream sauce being poured over sliced sweet potatoes in a white baking dish. The final image shows small pieces of butter being dotted on top of the sweet potatoes before baking.

Pecans and Thyme Elective

The chopped pecans and recent thyme on prime are utterly non-compulsory, however they do up the flamboyant issue. The pecans give a bit of crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.

In case you’re serving this for a extra informal meal, be happy to depart them off. However when you’re making this for a vacation or need to fancy it up a bit, these last touches make it really feel a bit of extra gourmand.

Why Dot With Butter

Dotting the highest with butter would possibly look like a small step, but it surely performs an necessary position in how the dish bakes. Because the butter melts, it helps forestall the highest layer of candy potatoes from drying out by including moisture and fats.

It additionally promotes even browning and caramelization on the floor, due to the milk solids and sugars naturally current in butter. This offers the dish a extra golden coloration and a littl further taste.

Plate of maple scalloped sweet potatoes with pecans on top, served with a fork and the full casserole dish in the background.Plate of maple scalloped sweet potatoes with pecans on top, served with a fork and the full casserole dish in the background.

Make Forward Directions

This can be a incredible dish to make forward, particularly in the course of the holidays. To prep prematurely, assemble all the dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.

Whenever you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated all through.

Serving Solutions

This dish suits proper into any vacation feast, but it surely’s simply as at house on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.

It additionally goes effectively with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve obtained a meal that’s able to impress.

Storage & Reheating

Refrigerate leftovers in an hermetic container or cowl the baking dish tightly with foil. They’ll hold effectively within the fridge for as much as 4 days.

Reheat particular person parts within the microwave on a microwave-safe plate. Warmth in 30-second bursts till warmed by way of. For finest texture, cowl loosely with a humid paper towel to stop drying out.

Reheat bigger parts within the oven. Preheat to 350°F and canopy the dish with foil to maintain the highest from overbrowning. Bake for 20 to 25 minutes, or till sizzling and bubbly.

Freezing is just not really helpful for this recipe, because the cream sauce might separate and alter texture as soon as thawed and reheated.

Extra scrumptious candy potato recipes…

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