All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (if you happen to’ve ever had gritty fudge, you understand what I imply!). Plus, this recipe is so easy, even the youngsters could make it!
Severe peanut butter lovers also needs to strive our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy components.
- Sweetened condensed milk ensures a creamy, easy consistency with none grittiness.
- This fudge is made fully within the microwave, providing the quickest technique with minimal cleanup.
That is the final word basic fudge recipe, supplying you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Excellent for satisfying a random fudge craving, making for the vacations, or making ready forward for a bake sale, this fudge is simple, scrumptious, and creamy. Truthfully, what extra may you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the most effective taste. You can too use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and provides your fudge its easy, creamy texture. Don’t skip it! Evaporated milk shouldn’t be the identical.
- Peanut Butter: Creamy peanut butter provides the proper easy texture, however if you happen to choose a bit crunch, it’s also possible to use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will differ. We advocate Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
Including Nuts
You should use a chunky type of peanut butter on this recipe somewhat than the graceful type. Or it’s also possible to add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This basic fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed below are some concepts to get artistic:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All components could be mixed instantly in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer durations, as this may trigger the chocolate to burn and develop into grainy. The components will proceed to soften as you stir, so it’s greatest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however it’s also possible to wrap it in aluminum foil. It’s going to keep good within the fridge for about 3 weeks.
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