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Baked Rooster Breast – Spend With Pennies

Say goodbye to ordinary and boring hen. These baked hen breasts are juicy, tender, and completely seasoned – they usually’re really easy to make!

Oven Baked Chicken Breasts on a wooden board
  • Taste: Completely seasoned and juicy, oven-baked hen is a straightforward go-to anytime. This hen pairs properly with nearly any facet dish.
  • Talent degree: Season, bake, and serve with just one dish to scrub.
  • Prep be aware: Double the recipe and meal prep to make use of all week lengthy.
  • Beneficial instruments: A cheap meat thermometer is my primary kitchen advice for good proteins, particularly hen.
chicken , oil , paprika , italian seasoning , seasoned salt , pepper with labels to make Oven Baked Chicken Breasts

Ingredient Ideas For Baked Rooster Breasts

  • Rooster: Use boneless, skinless hen breasts which can be related in measurement in order that they cook dinner evenly. On this recipe, I exploit 5-7 ouncesbreasts.
  • Oil: Olive oil helps the seasonings stick and helps with browning. Any mild tasting oil can be utilized.
  • Seasonings: Within the recipe under, I exploit a easy seasoning combination; you need to use your favourite bought combination or a mix out of your spice cupboard.

Seasonings For Rooster Breasts

This hen is flexible, you need to use your favourite seasoning blends like Greek Seasoning, Cajun Seasoning, or a easy lemon pepper blend.

Make it a meal: Add complete mushrooms, thinly sliced onions, sliced zucchini, and strips of colourful bell peppers to the sheet pan and bake up an instantaneous veggie facet dish.

Ideas for Juicy Rooster

  • Cooking time: My primary tip is to make sure the hen isn’t overcooked, because it’s very lean. Utilizing a meat thermometer, cook dinner to 165°F.
  • Cooking temp: I cook dinner at a excessive temperature to get good browning on the surface whereas maintaining the meat tender. Bake hen breasts at 400°F for 21 to 26 minutes.
  • Relaxation time: Let the meat relaxation after cooking to permit the juices to recirculate again into the meat, maintaining it further juicy.
tender Oven Baked Chicken Breasts on a sheet pan

Serving Options

This baked hen breast recipe pairs with nearly something from Oven Roasted Potatoes to Seasoned Rice! They’re good served as is, over a simple tossed salad, or for meal prep all week.

Leftover Rooster Breasts/Meal Prep

Retailer leftover baked hen breasts in an hermetic, coated container within the fridge for as much as 4 days. Rooster may be sliced or chopped and frozen for meal prep.

Take pleasure in chilly hen on a cobb salad, or in a chicken salad. Reheat leftovers within the microwave, in a pan on the stovetop, or wrapped in foil within the oven. Add hen to a baked mac and cheese or chicken pot pie.

Extra Rooster Breast Recipes

Did you make these Oven Baked Rooster Breasts? Depart us a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Oven Baked Chicken Breasts on a wooden board

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Baked Rooster Breast

Baked hen breasts are a easy and delicous – they’re good for dinner or meal prep!

Prep Time 5 minutes

Cook dinner Time 22 minutes

Resting time 5 minutes

Whole Time 32 minutes

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Stop your display from going darkish

  • Preheat the oven to 400°F. Calmly grease a rimmed baking pan or line it with parchment paper.

  • In a medium bowl, mix hen breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Combine properly to coat.

  • Switch the hen to the ready pan and bake uncovered for 21 to 26 minutes or till the hen breasts attain an inside temperature of 165°F.

  • Switch to a plate or slicing board and relaxation for five minutes earlier than slicing.

  • Reduce into slices and drizzle with the juices.

Smaller hen breasts will take nearer to 21 minutes, bigger hen breasts will take nearer to 26 minutes. For greatest outcomes, use an instantaneous learn thermometer.
Rooster breasts can fluctuate in measurement from 5 ouncesto 10 oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz every.
If the hen breasts are very thick on one finish, pound with a meat mallet to a extra even thickness. 
Retailer hen in an hermetic container within the fridge for as much as 4 days. Reheat within the oven, on the stovetop in a pan, or within the microwave. Or, hen breast may be added to soups, salads, or casseroles! 

Energy: 236 | Protein: 40g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 120mg | Sodium: 412mg | Potassium: 696mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Predominant Course
Delicacies American
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Oven Baked Chicken Breasts on a cutting board and close up of a sliced piece with a title

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