CINNAMON SUGAR BUTTER SWIM BISCUITS

In case you are a cinnamon sugar fan these biscuits are for you! They’re really easy and so good!

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❤️WHY WE LOVE THIS RECIPE

We love the feel and style of those scrumptious Cinnamon Sugar Butter Swim Biscuits. They’re dense however they’re moist and have a beautiful taste. They arrive collectively rapidly and no rolling pin wanted! These are great on a Sunday morning with a cup of espresso.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Floor cinnamon
• Mild brown sugar, packed
• Buttermilk
• Vanilla extract
• Butter (can use unsalted) 
• Granulated Sugar 

🍽️HOW TO MAKE

These biscuits are literally very simple to make! Doesnt take a lot to mix the components and prime them with the sugar and subsequent up.. the oven!

COOKING STEPS

Step 1
Preheat oven to 450 levels. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick spray. Add melted butter to the underside of the dish.

Step 2
In a medium bowl, combine collectively flour, brown sugar, baking powder and floor cinnamon.
Pour in 2 cups heavy cream and 1 teaspoon vanilla extract. Stir till mixed, don’t overwork the dough. In case your dough is dry add extra buttermilk. Add biscuit dough to dish on prime of the melted butter. Use a spatula or your arms to unfold out dough.

Step 3
Minimize the dough into 9 squares. It’s possible you’ll not have the ability to lower them throughout. This may assist with slicing later when the biscuits are baked. Combine collectively the topping components and sprinkle over biscuits. Bake on 450 for about 25-Half-hour. In the event that they need to brown you may tent them with foil. You can even rotate them half approach by way of for even cooking. Take pleasure in!

⭐TIP

You might simply prime these with a powdered sugar glaze for an additional deal with! It’s tremendous easy to make and can be a terrific addition to those scrumptious butter swim biscuits.

OTHER BISCUIT RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these in an hermetic container and reheat within the microwave. This recipe makes 9 biscuits. They’re giant biscuits so 4-5 servings.

Cinnamon Sugar Butter Swim Biscuits

Anne Walkup

These Cinnamon Sugar Butter Swim Biscuits are really easy to make and a beautiful technique to begin the day. They’re thick and dense and scrumptious!

Prep Time 15 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

Course bread, Breakfast

Delicacies American

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon floor cinnamon
• ¼ cup gentle brown sugar
• 2 cups buttermilk
• 1 teaspoon vanilla extract
• ½ cup 1 stick butter (can use unsalted) – melted

For the topping:

• 3 tablespoons granulated sugar
• ¼ teaspoon floor cinnamon

• Preheat oven to 450 levels. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick spray. Add melted butter to the underside of the dish.

• In a medium bowl, combine collectively flour, brown sugar, baking powder and floor cinnamon.

• Pour in buttermilk and vanilla extract. Stir till mixed, don’t overwork the dough. In case your dough is dry add extra buttermilk.

• Add biscuit dough to dish on prime of the melted butter. Use a spatula or your arms to unfold out dough.

• Minimize the dough into 9 squares. It’s possible you’ll not have the ability to lower them throughout. This may assist with slicing later when the biscuits are baked.

• Combine collectively the topping components and sprinkle over biscuits.

• Bake on 450 for about 25-Half-hour. In the event that they need to brown you may tent them with foil. You can even rotate them half approach by way of for even cooking. Take pleasure in!

Key phrase Cinnamon Sugar Butter Swim Biscuits

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