We love this hearty dish and it comes collectively rapidly! Frito Chili Pie is a household favourite.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is and the way rapidly it comes collectively. It’s actually nice on a chilly day and ideal for tailgating or tenting. It’s such a hearty dish and you may make it as spicy as you want. If there are elements you aren’t an enormous fan of merely change them up!
SWAPS & ADDITIONS
When you like so as to add plenty of spice to this dish, you should utilize scorching Rotel tomatoes and scorching chili beans. It’s also possible to make this with floor turkey for those who like. We additionally like so as to add bitter cream to this after we serve it.
⭐TIP
You’ll be able to simply make up the chili combination and add a scoop to small baggage of Fritos for a strolling chili pie. Good for any soccer sport or outside gathering. Simply maintain the combination heat in a crock pot.
It’s also possible to make this a dip with the Frito scoops! Such a flexible dish.


OTHER DELICIOUS RECIPES


Frito Chili Pie
This hearty frito chili pie is one your loved ones will love. Straightforward to make and nice on a chilly day! Add this one to your tailgating menu.
- 1 pound floor beef may use turkey burger, too
- 1/2 cup chopped onion
- 1 14.5 ounce can chili beans, undrained
- 1 10 ounce can diced tomatoes with inexperienced chilis, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne
- 1 cup shredded cheese I used a taco mix plus some cheddar
- 1 cup fritos corn chips
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Brown floor beef and onion in a skillet on prime of the range. Drain if wanted. Add chili beans, diced tomatoes, chili powder, garlic powder, paprika, cumin, black pepper. salt and cayenne. Warmth all elements collectively for about 10 minutes.
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Pour right into a baking dish. I used a 11 x 7 inch dish. You should utilize no matter you’ve got. Sprinkle on cheese and fritos. Place in preheated 350 diploma oven for about 20 minutes. Can add chopped inexperienced onions on prime and a dollop of bitter cream when serving. Makes 6 servings.
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