OLD FASHIONED RAISIN PIE – The Southern Woman Cooks

This Previous Long-established Raisin Pie has been round a very long time for a cause. If you’re a fan of raisins, positively give this one a attempt.

Should you love raisin desserts, it would be best to attempt our Old Fashioned Raisin Cake too. It has fantastic evaluations and it’s good for a small gathering.

❤️WHY WE LOVE THIS RECIPE

We love raisin desserts and this one is a traditional for a cause. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can also be an elective ingredient on this pie; some substitute it for lemon juice. We have now made it many occasions with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look stunning on any dessert desk!

SWAPS

Rum can also be an elective ingredient on this pie. We have now made it many occasions with out it, and it was scrumptious. We wish to make a selfmade crust for this recipe, however you may simply use a store-bought to save lots of you time. Should you do use a store-bought purchased we want the Pillsbury ones, which you’ll roll out. You may also cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.

ADDED NOTES

This pie is made in a daily pie pan, not a deep dish. It would additionally maintain for 4-5 days and we wish to maintain it in a cool place or the fridge.

⭐TIP

Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both manner.

OTHER DELICIOUS RECIPES:

Previous Long-established Raisin Pie

Judy Yeager

That is an quaint raisin pie is one your loved ones will love. High it with ice cream for an actual deal with!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Dessert, Pie

Delicacies American

• 3 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Barcardi rum, elective Can use extra
• 2 9 inch pie crusts selfmade or retailer purchased

• Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Cook dinner over medium warmth stirring consistently till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.

• Pour into pie shell. Minimize the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.

Key phrase Previous Long-established Raisin Pie

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