Roasted Sausage and Potatoes

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes

Problem: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
Method: Begin by roasting the potatoes first since they take the longest.
Swaps: With customizable substances, you’ll be able to swap veggies or sausage to fit your style.
Time Saving Tip: Verify the produce space for chopped veggies to avoid wasting on prep.

potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
Potatoes: Skinny-skinned potatoes akin to crimson, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There is no such thing as a must peel thinner-skinned potatoes.
Greens: I exploit bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
Seasoning: This fundamental Italian seasoning provides a lot of savory taste to each chew.

Variations

Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
For those who’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.

plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes

sheet pan of Roasted Sausage and Potatoes before cooking

Easy methods to Make Sausage and Potatoes

Whisk dressing substances in a small bowl.
Toss potatoes with a little bit dressing and bake (full recipe beneath).
Toss the remaining substances with dressing and add to the sheet pan.
Combine properly and roast till veggies are tender.

Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Maintain leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered baggage for as much as 4 months and prepare dinner from frozen in a hearty soup.

Fast u0026 Simple Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? Make sure you depart a remark and a score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 89 votes↑ Click stars to rate now!
Or to leave a comment, click here!

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Whole Time 1 hour

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 425°F.
Mix the dressing substances in a small bowl.
Toss potatoes with 1 tablespoon of the dressing combine.
Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
Add to the pan and blend properly. Improve warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, ensure that greens and sausage are lower to about the identical measurement in order that they roast on the identical charge.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Fundamental Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.