Sausage Gravy Recipe - Spend With Pennies

Sausage gravy is an all-time household favourite.

On this simple recipe, sausage is browned after which simmered in a creamy white gravy—the final word consolation meals.

That is one of the best gravy for spooning over buttermilk biscuits, fries, and extra.

It’s tremendous simple to make with only a handful of elements and minimal prep.
Sausage gravy is wealthy and savory with a number of taste.
It wants only one pan, so cleanup is straightforward!

Substances for Sausage Gravy

Sausage: I exploit breakfast sausage as a result of it has a number of taste. I want pork sausage, however turkey sausage (or any selection you’re keen on) additionally works. If utilizing sausage hyperlinks, take away the casings.
Butter: Along with the sausage drippings, use salted butter or substitute it with bacon fats you probably have it.
Flour: All-purpose flour thickens the gravy (this can be a roux).
Seasoning: I want to maintain sausage gravy easy and season with salt and pepper. You possibly can add a pinch of sage or a sprinkle of crimson pepper flakes.

The right way to Make Sausage Gravy

Brown the sausage in a big skillet (recipe under).
Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This home made sausage gravy recipe is the final word consolation meals. Spoon it over biscuits or fried hen, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon

Add the milk slowly over medium warmth whereas stirring.
Be sure you use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a very good sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.

Serving Strategies

Sausage gravy is the proper pairing with biscuits and extra.

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The Greatest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is excellent for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Cook dinner ModeForestall your display from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a wood spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
Add milk a bit of bit at a time, stirring after every addition.
Carry to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You need to use kind of milk to achieve the specified consistency.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. You might want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dip, Sauce, Aspect Dish

Delicacies American

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