Shrimp Creole – The Southern Woman Cooks

That is a straightforward dish and one my household loves. Shrimp Creole is superb over rice and reheats effectively too.

❤️WHY WE LOVE THIS RECIPE

This skillet dish comes collectively rapidly and is loaded with taste! You may simply management the spice degree on this recipe, too. We favor to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with recent shrimp, however we don’t dwell in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to attempt our Chicken Creole!

SWAPS & ADDITIONS

We favor to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nevertheless you want. You can even add extra scorching sauce if you happen to like this to be further spicy, or you possibly can go away it out altogether. Recent shrimp can be the very best for this recipe, however frozen works too!

OTHER DELICIOUS DISHES

Shrimp Creole

Leigh Walkup

This simple shrimp creole might be a household favourite. Loaded with taste, nice over rice and reheats effectively too.

Prep Time 10 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 45 minutes minutes

Course Principal Course

Delicacies American, southern

• 1 pound recent or frozen shrimp peeled and deveined
• 1 cup onion chopped
• 1 cup inexperienced pepper chopped
• 1 cup celery chopped
• 4 tablespoons oil
• 1 14.5 ounce can diced tomatoes
• 1 (8 ounce ) can tomato sauce
• 1 (4 ounce) can inexperienced chilis drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves
• A number of drops scorching sauce

• Prepare dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay go away and scorching sauce. Simmer for about half-hour.

• Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are finished. Take away bay leaves.

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