The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you suppose, they usually style infinitely higher than any store-bought possibility, so the hassle is tremendous price it. You may suppose that it’s method simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making an important aspect dish for nearly any dinner. They’re so tasty that you simply is likely to be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

In the case of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although fashionable recipes typically embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a traditional potato possibility, and they’re starchy potatoes which can be excellent for dishes like this since they received’t go mushy and may preserve their form even after cooking for just a few hours. Be sure that to slice them evenly for the most effective outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce received’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan each time doable for higher melting.
• Sharp cheddar cheese: You should utilize different kinds of cheese for those who don’t like sharp cheddar, however we like how properly the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to depart the cheese off altogether for a extra traditional scalloped potato.

Slicing the Potatoes

Really slicing the potatoes can appear to be probably the most troublesome a part of this recipe. It will probably actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a method safer possibility and reduces the time getting ready the potatoes by a lot.

In the event you don’t have a meals processor, you too can use a mandolin, however simply watch out of your fingers as you’re slicing! In the event you solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That offers you a flat, steady floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely upon how thinly you have been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Modify the cooking time as wanted, and you may positively examine the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to verify it’s good and delicate.

Scaling for a Crowd

Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and may simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all substances and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could improve barely, so begin checking for doneness across the 1-hour mark, however enable as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the substances. Use both two 9×13-inch pans or a bigger casserole dish if out there. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake absolutely.

Make-Forward Directions

Scalloped potatoes are an important recipe to make forward of time! Simply slice your potatoes, mix them with the opposite substances, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Once you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake based on the recipe.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.