This tacky hen and broccoli skillet dinner comes collectively in half-hour! It’s straightforward to make with floor hen, broccoli florets, and leftover rice, simmered in a seasoned broth. Completed with bitter cream and melted cheese, it’s a creamy hen and broccoli casserole you can make in a single pan!
As we speak’s dinner has a whole lot of the identical savory, tacky flavors as my chicken and broccoli casserole recipe, condensed into a fast, one-skillet meal. Right here, I take advantage of inexpensive floor hen, frozen broccoli florets, and pre-cooked rice, topped with melted cheese. The entire dish takes half-hour or much less and you may make it as gentle or as seasoned as you’d like. This makes this tacky hen and broccoli skillet not solely kid-friendly, however weeknight-friendly, too!
Why You Ought to Make This Rooster and Broccoli Recipe Tonight
One pan. Clear up is fast, and I really like that I may give my oven the night time off (or depart it free to bake up some garlic knots to have on the facet!)
Wealthy and tacky. This tacky hen and broccoli is the type of dinner than feels indulgent, however it’s really tremendous healthful. Easy substances, a lot of taste, and a full meal in a single.
Excellent for weeknights. Deplete the weekend’s leftovers AND have dinner on the desk in underneath an hour. It doesn’t get higher than that on a Monday!
Whereas I at all times make this recipe with leftovers, the purchasing record, for those who want one, may be very straightforward. Right here’s what you’ll have to make this hen and broccoli recipe. Scroll to the recipe card after the publish for the printable quantities and step-by-step directions.
Olive Oil – You need to use butter or one other cooking oil as a substitute.
Onion and Garlic – Cube a yellow onion and mince recent garlic cloves. Should you don’t have recent garlic, ½ teaspoon of garlic powder works instead of every clove.
Floor Rooster – This recipe seems nice with any form of hen, however I just like the comfort of floor hen. You may as well make it with floor turkey, pork, or beef.
Seasonings – Along with salt and pepper, I season the hen with paprika and purple chili flakes for a bit of kick. You’ll be able to pass over the chili for those who’re delicate to it.
Cooked Rice – This hen and broccoli is the right recipe to make use of up leftover rice. In any other case, you’ll want to organize a batch of rice in line with the cooking instructions.
Broccoli – Frozen broccoli florets are my favourite shortcut! When utilizing frozen broccoli, ensure that to thaw it first. You may as well use recent broccoli and rougly chop it into bite-sized items. On this case, I like to recommend par-boiling the florets first in order that they’re not utterly uncooked.
Broth – I’ll use homemade chicken stock when I’ve it within the fridge or freezer. In any other case, a low-sodium broth or inventory from the shop is nice.
Cheddar Cheese – Any shreddable, meltable cheese does the trick. I like Cheddar, however you need to use Mozzarella, Provolone, Havarti, Swiss, and even Velveeta.
Bitter Cream – Non-obligatory, however it makes the cheese sauce further creamy. Greek yogurt or plain yogurt is an efficient substitute for bitter cream for those who want it.
Tips on how to Make Tacky Rooster and Rice with Broccoli
The primary time I made this, I used to be blown away by the flavour within the seasoned floor hen and creamy rice. Making it creamier is elective, so you’ll be able to pass over the bitter cream for those who’d desire. Listed below are the steps.
Sauté. Begin by sautéeing the onion and garlic in an oiled skillet over medium warmth. Prepare dinner till the onions soften, about 5-7 minutes.
Sauté and season the onions and hen.Add the broccoli, rice, and broth.
Add the opposite substances. Flip up the warmth and add the hen. Stir and break up the meat whereas it browns, then season with salt, pepper, paprika, and chili flakes. Add your cooked rice and the broccoli, and lastly, pour within the hen broth.
Prepare dinner. Carry the hen and broccoli to a boil, cowl the skillet, and decrease the warmth. Let that simmer on low for 10 minutes, till the rice is heated by way of and tender.
Prepare dinner, then add the bitter cream.Soften the cheese, and serve!
End and serve. Lastly, stir within the bitter cream and season the skillet to style. Sprinkle shredded cheese on high and canopy it once more, letting that soften, after which serve.
Fast Ideas and Variations
Use pre-cooked substances. To not say you’ll be able to’t prepare dinner your substances like rice and broccoli the night time of, however its SO a lot faster to make this recipe with frozen (and thawed) broccoli and pre-cooked rice. Deplete these leftovers!
Swap the bottom hen. As an alternative of floor hen, use cooked shredded chicken. On this case, stir it in with the seasonings simply earlier than you add the broccoli and rice.
Add the bitter cream final. Including it after the hen and broccoli simmers is essential. Should you add the bitter cream earlier, it could break up from overheating.
Skip the cheese. For a lighter choice, you’ll be able to depart off the shredded cheese. It received’t be tacky, however it’ll nonetheless be creamy!
What to Serve With Rooster and Broccoli
I created this tacky hen broccoli and rice as an all-in-one meal, however I’ll by no means say no to a facet of bread with dinner! I really like turning my homemade French bread into garlic bread, and this fluffy hot water cornbread is a household favourite. Spoon bread can be a enjoyable facet that’s nice for sharing.
Storing and Reheating Leftovers
Refrigerate. Retailer any leftovers inside 2 hours of cooking. This tacky hen and rice with broccoli lasts within the fridge for as much as 3 days when saved hermetic.
Reheat. You’ll be able to heat this hen and broccoli in a skilet or within the oven at 350ºF. Should you discover that the rice has absorbed a whole lot of the moisture, add a splash of hen broth whereas the leftovers reheat.
This straightforward, tacky hen and broccoli skillet comes collectively in half-hour, with floor hen, broccoli florets, and leftover rice topped with melted cheese.
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 pound floor hen (or floor turkey)
1 1/2 teaspoons kosher salt
1/2 teaspoon recent floor black pepper
1 teaspoon paprika
1/4 – 1/2 teaspoons purple chili flakes
1 cup precooked rice (leftover works nice)
3 cups (frozen and thawed) broccoli florets, roughly chopped into bite-sized items
1 cup hen broth
1 cup shredded cheddar cheese
1/3 cup bitter cream or Greek yogurt, elective
Warmth the olive oil in a big skillet over medium warmth. Add within the onion and garlic and prepare dinner, stirring sometimes, for 5-7 minutes or till the onion has softened.
Enhance the warmth to medium-high and add the bottom hen. Prepare dinner the hen till not pink, breaking it up as you prepare dinner. Add within the salt, pepper, paprika, and chili flakes rice, broccoli, and hen broth. Stir to mix, and produce the combination as much as a boil. Cowl and scale back the warmth to low and prepare dinner for 10 minutes, or till the rice is tender.
Stir within the bitter cream or Greek yogurt till mixed. Season extra to style if desired.
Prime with the cheddar cheese and canopy till melted, about 2 minutes.
