Traditional No Fuss Chili

This traditional, no-fuss chili takes only some minutes to place collectively earlier than you’ll be able to go away it to simmer for some time. It’s made fully with pantry staples, so that you gained’t must hunt for fancy components or spend an excessive amount of time within the kitchen. Every part comes collectively simply, and with simply 15 to twenty minutes of hands-on prep, you’ll be able to let it simmer away whilst you concentrate on different issues. Easy, satisfying, and no additional fuss!

Need a scrumptious aspect to go together with your chili? Strive our Flaky Old Fashioned Biscuits or Mom’s Quick Buttermilk Cornbread.

Why Our Recipe

A chili that’s straightforward to place collectively utilizing pantry staples to maintain all the pieces straightforward with completely no-fuss.
Requires simply 15 to twenty minutes of hands-on prep earlier than letting it simmer to perfection.
Crushed tortilla chips are used as a thickener, and the remainder of the bag makes an ideal aspect for dipping.

An overhead view of a bowl of no fuss chili topped with sour cream and cheddar cheese with a spoon set into the bowl for a bite.

It is a stove-top chili that solely takes a couple of steps to place collectively. You’ll brown the meat earlier than including the opposite components and leaving it to simmer for about 45 minutes. We use crushed tortilla chips to thicken it up. Not solely do they offer the chili the proper texture, however the remainder of the bag is nice for dipping on the aspect—speak about a win-win! Whether or not you’re cooking for a weeknight dinner or feeding a crowd on recreation day, this recipe delivers daring taste with minimal effort, making it one you’ll wish to preserve coming again to.

Ingredient Notes

Floor beef: Floor beef is a traditional choice for chili, however it’s also possible to use cubed beef stew meat for a chunkier chili. And in order for you a lighter choice, floor hen or turkey additionally work nice!
White Onion: You can too use yellow onion. Simply you should definitely cube it good and small so it cooks evenly.
Garlic: Contemporary garlic is all the time finest, however in the event you’re out, no worries—1/2 teaspoon of garlic powder per clove will do the trick.
Chili Powder: Seize an excellent chili powder for one of the best taste. They aren’t all constructed the identical! Additionally they have totally different flavors of chili powder if you wish to change issues up.
Cumin: Brings a Tex-Mex vibe. It’s a should!
Crimson Kidney Beans: Don’t neglect to rinse and drain these beans to maintain issues from getting too salty. You possibly can swap them with black beans or pinto beans if that’s extra your type.
Diced Tomatoes: Common diced tomatoes are nice, however if you wish to amp up the flavour, strive fire-roasted ones.
Diced Inexperienced Chiles: These add a light kick with out making the chili too spicy. In case you like issues hotter, go for diced jalapeños as a substitute.
Tortilla Chips: Crushed tortilla chips are the key to thickening this chili naturally. You possibly can even use the flavored ones like lime or nacho cheese. And don’t neglect that serving your chili with chips to dip in is all the time going to be an important alternative!
Toppings: Non-compulsory, however belief me—you’ll need them! A bowl of chili all the time screams for some toppings!

Toppings

Chili is scrumptious by itself, however let’s be trustworthy—it’s even higher when loaded up with toppings! Among the traditional go-tos embody bitter cream, shredded cheese, chopped chives, contemporary cilantro, and diced onions. You can too strive topping your chili with sliced jalapeños for an additional kick, or add some sliced avocado for somewhat creaminess.

Chili Potato Bar

In case you’re feeding a crowd, take into account turning your chili right into a baked potato bar! Serve it over baked potatoes and let everybody pile on their favourite toppings. Different topping concepts to your baked potato bar may embody crispy bacon bits, inexperienced onions, and even scorching sauce for many who like additional warmth.

A close up view of a wooden spoon in a pot of no fuss chili.

Gradual Cooker Choice

If you would like the chili to be much more hands-off, it’s also possible to cook dinner it in a gradual cooker! You’ll nonetheless cook dinner all the pieces on the stovetop as directed, however then switch the chili to a gradual cooker to simmer. You possibly can cook dinner it on excessive for an hour, however if you wish to go away it for longer, you should definitely set the crock pot on a low warmth.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as seven days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day. For simple meal prep, freeze in particular person parts.

Reheat parts within the microwave on excessive in 30-second increments.

Reheat on the stovetop in a pot over medium warmth, stirring sometimes, till warmed by means of, about 10-Quarter-hour.