Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary components, you’ll have a scrumptious meal very quickly that can completely showcase your chef abilities.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied rooster, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll change into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are good so you possibly can butterfly them. If they’re skinny, you’ll wish to simply pound them out to an excellent thickness. You may also purchase rooster that’s already butterflied at many grocery shops.
• Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as nicely.
• Mushrooms: Both white or cremini works right here, relying in your choice.
• Bell Pepper: We like to make use of a combination of crimson and inexperienced for coloration and taste since crimson have just a little little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We wish to carry the flavour and the warmth right here. Monterey jack could be the second-place alternative.
• Lime Juice: Recent limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice may also work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we will higher management the flavour.
• Pink Pepper Flakes: Provides a refined warmth, which you’ll modify in keeping with your choice.

Fajita Seasoning

Whereas you will discover pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a number of further minutes.

Pink pepper flakes: One other professional of creating your personal spice combine is that you would be able to management the spice degree—if your loved ones isn’t as spice tolerant, you possibly can cut back the quantity of crimson pepper flakes you add in. Or, when you’re actually searching for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

To be able to stuff a rooster breast, you must both lower it open or pound it out skinny. You should purchase rooster already butterflied at some grocery shops, however the true subject is that rooster breasts range lots in thickness. Right here’s what you do primarily based on the rooster that you’ve got.

Butterfly Methodology (For Thick Rooster Breasts): That is the commonest methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than reducing it all over on the again aspect. While you open it up, it appears like butterfly wings. This works greatest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny aspect, you possibly can place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to an excellent thickness. This provides you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.