Garlic Butter Steak Bites - Spend With Pennies

This might be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in heat garlic butter and recent herbs for large taste with easy substances.

Garlic Butter steak bites on a serving plate with dip

Taste: Searing over excessive warmth provides these steak bites a golden, caramelized crust, whereas ending with garlic herb butter makes each chew wealthy and flavorful.
Ability Degree: This can be a beginner-friendly technique that provides you steakhouse outcomes.
Really useful Instruments: A large, heavy skillet provides the steak the most effective crust and helps forestall overcrowding.
Method: Cooking steak over excessive warmth in an uncrowded pan and leaving it undisturbed is the important thing to browning the meat as an alternative of steaming it.

Sirloin steak, rosemary, garlic, butter, parsley, oil, and salt and pepper with labels to make Garlic Butter Steak Bites

Select the Greatest Components

Steak: I often use sirloin, sirloin strip, or ribeye. If utilizing more durable cuts, you possibly can tenderize them by frivolously pounding with a meat mallet earlier than slicing into bites.
Seasonings: Hold it easy with salt and black pepper or swap in a steak spice. The rosemary provides a brilliant aroma and earthy taste that works particularly nicely on this recipe.
Sauce: As soon as the steak is cooked, soften the butter and add the garlic for only a minute so it stays candy and savory, not bitter.

Variations

Swap rosemary with thyme or some Italian seasoning for a hotter taste. A pinch of crimson pepper flakes will add a gentle kick with out overpowering the dish.
Add a splash of Worcestershire sauce, soy sauce, or tamari on the finish for deeper savory notes.

Raw steak in a bowl with spices for steak bites

butter and garlic in a frying pan for steak bites

Make Garlic Butter Steak Bites

Lower, dry, and toss steak with seasonings (full recipe under).
Sear the steak, then take away it from the pan.
Soften the butter with garlic and return the steak to coat.
Serve instantly.

Pat the steak items totally dry earlier than searing to assist them brown.
Warmth the skillet earlier than including oil for the most effective crust.
Be affected person and prepare dinner in batches as an alternative of crowding the pan so the meat sears correctly.
Cease cooking when the facilities are simply pink, because the steak bites will proceed to prepare dinner within the heat butter.
Cut back the warmth earlier than including the garlic in order that it doesn’t burn.

Love Your Leftovers

Retailer steak bites in an hermetic container for as much as 4 days. Reheat briefly in a skillet over medium warmth with a bit of butter. Take care to not re-cook the meat, simply heat it by gently.

Straightforward Sides to Serve with Steak Bites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Lower steak into bite-sized items. Toss with salt, pepper, and recent rosemary.
Preheat a big skillet over medium-high warmth. Add vegetable oil.
Add steak in a single layer and prepare dinner 2 to three minutes with out stirring to get a crust on one facet. Stir and prepare dinner 1 minute extra. Don’t overcook.
Take away from warmth and place on a plate. Cut back warmth to medium.
Add butter and garlic, prepare dinner 1 minute till aromatic. Add steak and parsley. Toss to mix.
Take away from the pan instantly, season with salt if desired and serve heat.

Dab uncooked steak bites dry with a paper towel in order that steak sears within the pan nicely.
Prepare dinner steak bites in batches if wanted. If the pan is overcrowded, you gained’t get crust.
Vegetable oil is used rather than olive oil because it has a better smoke level.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Beef, Celebration Meals, Snack

Delicacies American

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