Seasoned Salt combines salt with a wonderfully flavorful mix of herbs and spices. It’s a fast and handy strategy to season meats, greens, eggs, and on a regular basis dishes with one fast shake.
What’s Seasoned Salt?
Seasoned salt (generally referred to as seasoning salt) usually consists of salt, garlic powder, and onion powder. From there, you may add different elements to fit your style.
- Taste: This salt is my go-to and has the right mixture of savory, barely candy, and smoky flavors
- Talent Stage: No particular instruments or expertise are wanted for this DIY seasoned salt.
- Serving Strategies: This salt can be utilized in quite a lot of recipes. Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that wants salt and seasoning. You’ll be able to add it earlier than cooking or after (or each)!
Learn how to Make Seasoned Salt
This couldn’t be simpler; merely mix the entire elements in a bowl till nicely blended.
- Salt: For the perfect outcomes, use a finer sized grains of salt. It would season extra evenly and blend higher with the spice additions. Be certain that to make use of a thinner-grain pepper so it mixes in nicely!
- Seasonings: Use candy paprika for added heat and shade. Be sure you use garlic powder and never garlic salt, for the reason that salt has already been added. Don’t neglect the sugar, as this rounds out the flavour of the spices.
Favourite Variations
No matter you’re including, simply guarantee the dimensions of every ingredient is roughly the identical for even distribution. To realize this, use a spice grinder or a mortar and pestle earlier than including.
- For Tex-Mex Seasoned Salt: Salt, garlic powder, onion powder, oregano, cumin, floor crimson pepper
- For Mediterranean Seasoned Salt: Mix salt, garlic, and onion powders with floor rosemary and basil.
- For an Italian seasoned salt recipe: Add in basil and oregano. I like including this to Italian dressing!
Storing Your Seasoning Salt
Retailer seasoned salt in a labeled spice jar in a cool, dry cabinet for as much as 6 months. Maintain it away from moisture so it stays free and recent. If it clumps, give it a shake or break it up with a spoon.
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