Lemon Pepper Rooster

This lemon pepper rooster is as simple as it’s scrumptious.

Juicy rooster breasts are baked on a mattress of zucchini and smothered in a tangy lemon sauce.

plated Lemon Pepper Chicken with lemon slices

This Lemon Pepper Rooster recipe is sponsored by McCormick.

Fast to prep, this dish comes along with fundamental pantry elements and some minutes within the oven!
Lemon pepper rooster is straightforward to make and full of taste from a easy home made seasoning.

What You’ll Want For Lemon Pepper Rooster

Rooster: I take advantage of boneless, skinless rooster breasts on this recipe. You possibly can substitute the rooster breasts with boneless rooster thighs—the cooking time will should be adjusted.

Seasoning: I make home made lemon pepper seasoning because it has extra taste with out being too salty. Make sure the lemon zest is dry if storing leftover seasoning or retailer it within the freezer.

Sauce: Recent, entire lemons give this sauce a contemporary lemon taste. It’s barely thickened with flour and seasoned with a home made lemon pepper mix.

Inventory/Wine: Use additional rooster inventory or rooster broth as an alternative of white wine if desired.

Zucchini: Zucchini may be changed with different colourful summer time squashes or sliced mushrooms.

McCormick black pepper, onion powder and other spices on a small cutting board

Tips on how to Make Lemon Pepper Rooster

Soften the zucchini barely and switch to a casserole dish.
Brown the rooster and add it to the dish.
Simmer the sauce in the identical skillet and spoon it oveer the rooster.
Bake till the rooster is cooked via (recipe beneath).

Spooning sauce over Lemon Pepper Chicken

Storage and Reheating

Retailer leftovers in a coated container within the fridge for as much as 4 days.
Reheat sauce in a pan, whisking in a little bit milk to emulsify. Add rooster to the sauce and reheat on low till warmed via.
Freeze rooster and sauce individually in zippered luggage for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.

a dutch oven with lemon pepper chicken breasts and slices of lemon

Tasty Rooster Dishes

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Tender juicy rooster in a tangy lemon sauce, baked to perfection!

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Complete Time 50 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F
In a bowl, mix zucchini, 1 teaspoon lemon pepper seasoning, and inexperienced onions.
In an ovenproof skillet, warmth 1 tablespoon olive oil over medium excessive warmth. Add the zucchini combination and prepare dinner for two to three minutes or till barely softened. Switch to a 2-quart casserole dish or Dutch oven.
In a shallow bowl, mix flour and 1 ½ teaspoons of lemon pepper seasoning. Dip the rooster breasts within the flour combination and shake to take away any extra (reserve the remaining flour to thicken the sauce).
Add the remaining olive oil to the skillet and brown rooster over medium-high warmth till golden, about 3 minutes per aspect. Place on high of zucchini.
Place broth, wine, lemon juice, and 1 tablespoon of the leftover flour combination and garlic powder in a jar and shake properly to mix.
Pour into the nice and cozy skillet whereas whisking and produce to a boil. Simmer 1 minute whereas whisking and scraping up any brown bits within the pan. Season with salt and pepper to style. Spoon sauce over rooster breasts.
Cowl and bake for 20 minutes. Take away cowl and bake for a further 10-Quarter-hour longer or till the rooster reaches 165°F.

Zucchini may be changed with 8 oz sliced mushrooms (or a mixture of the 2).
Do-it-yourself Lemon Pepper Seasoning

1 tablespoon lemon zest
¾ teaspoon black pepper
½ teaspoon salt (or to style)
¼ teaspoon onion powder
¼ teaspoon garlic powder

Mix the elements in a small bowl. To retailer leftover lemon pepper, unfold the combination onto a paper towel lined plate and permit it to dry in a single day or till the lemon zest is totally dehydrated.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Primary Course

Delicacies American

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