One Pot Italian Rooster Orzo

This One Pot Italian Rooster Orzo is filled with hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your personal house.

Orzo lovers may additionally wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to scrub up. Sounds not possible, proper? Assume once more! This Italian Orzo checks all of the bins and extra. Made fully in a single pan, it’s good for anybody craving a bit tacky goodness. You could very effectively end up making it repeatedly.

Ingredient Notes

• Rooster: Lower into 1-inch items. You would additionally use boneless skinless hen thighs that are a bit juicier.
• Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s an amazing chef tip.
• Italian Seasoning: You may even make your personal homemade Italian seasoning.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your bundle for the perfect outcomes.
• Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Child Spinach: No want to cut—simply toss it in and let it wilt.
• Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.

Utilizing Rotisserie Rooster

Bought some shredded rotisserie hen within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even sooner and simpler with out dropping any taste.

Skip the Sauté: No must cook dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Rooster: Toss within the shredded rotisserie hen after the orzo is totally cooked and creamy. Stir it in and let it heat by means of which solely takes about 2-3 minutes.

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the hen and orzo loads of room to cook dinner evenly and retains every part from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No drawback! A large, shallow Dutch oven or braiser works like a allure.