SCALLOPED POTATO COTTAGE PIE – The Southern Woman Cooks

This Scalloped Potato Cottage Pie is a hearty dish your loved ones will love. It’s loaded with greens, meat, and potatoes!

This can be a hearty dish, and if you happen to find it irresistible, additionally, you will need to do this scrumptious Crock Pot Mississippi Roast! It’s a beautiful dish served over mashed potatoes.

❤️WHY WE LOVE THIS RECIPE

We love this dish as a result of it’s loaded with taste, numerous greens, spices, meat, and potatoes. I’ll admit this dish takes a while, it doesn’t come collectively tremendous rapidly however it’s hearty and scrumptious. It reheats effectively too!

🍴KEY INGREDIENTS

Meat Elements

• Floor beef or floor turkey
• Oil (we used olive)
• Onion
• Carrots
• Celery
• Baking soda
• Water
• Worcestershire sauce
• Canned mushrooms
• Salt and Pepper
• All objective flour
• Beef broth

Potato Elements

• Russet potatoes, peeled and lower into slices
• Whipping cream
• Garlic
• Floor nutmeg
• Salt & Pepper
• 4
• Grated parmesan
• Cheddar cheese, grated

🍽️HOW TO MAKE

Like I acknowledged above this dish takes a little bit time, peeling and slicing up the potatoes, boiling them, and many others. Nonetheless, I prefer to attempt to make all of the issues on the similar time, after which it comes collectively faster.

COOKING STEPS

Step 1
Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel tender. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend effectively; this may assist us hold the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend effectively. In a sizzling skillet, add beef, and cook dinner till brown. Take away beef from pan and drain grease.

Step 2
Add celery, carrots, and onions to the skillet and saute till they soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Improve the warmth till the meat combination begins to boil, and proceed to stir till it begins to turn into thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is sweet and tender.

Step 3
Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. High with sliced potatoes. Subsequent make the scalloped potato topping. Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which prime with parmesan and cheddar cheese. Bake in preheated oven for half-hour or till potatoes have a pleasant brown prime.

⭐TIP

You should utilize no matter cheese your like and add or take out greens. This can be a very versatile.

OTHER DELICIOUS DISHES

STORING, REHEATING & SERVING SIZE

This dish is saved within the fridge, reheats rather well within the microwave or lined with foil within the oven on 350 for 10-12 minutes. It makes about 8 servings.

Scalloped Potato Cottage Pie

Judy Yeager

This cottage pie is a hearty dish that your loved ones will love. Stuffed with scrumptious greens, spices, floor beef or turkey and topped with potatoes!

Prep Time 30 minutes minutes

Prepare dinner Time 27 minutes minutes

Course Primary Course

Delicacies American

Meat Elements

• 2 kilos of floor beef or floor turkey
• 1 tablespoon of oil we used olive
• 1 1/2 cups of chopped onion
• 1 1/2 cups of chopped carrots
• 1 1/2 cups of diced celery
• 1 1/2 teaspoon of baking soda
• 1 tablespoon of water
• 1 tablespoon of Worcestershire sauce
• 6 ounces of canned mushrooms
• ½ teaspoon of salt
• 1/8 th teaspoon of pepper
• 1/4 th cup of all objective flour
• 2 cups of beef broth

Scalloped Potatoes:

• 2 lbs of russet potatoes peeled and lower into slices
• ⅔ cup of whipping cream
• 2 teaspoons of minced garlic
• 1/4 th teaspoon of floor nutmeg
• ½ teaspoon of salt
• ⅛ teaspoon of pepper
• 1 tablespoon of flour
• ½ cup of grated parmesan
• 4 ounces of cheddar cheese grated

• Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel tender. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend effectively, that is going to assist us hold the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend effectively. In a sizzling skillet, add beef, and cook dinner till brown. Take away beef from pan and drain grease.

• Add celery, carrots, and onions to the skillet and saute till they’re beginning to soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Improve the warmth till the meat combination begins to boil, and proceed to stir till it begins to turn into thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is sweet and tender.

• Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. High with sliced potatoes. Subsequent make the scalloped potato topping.

• Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which prime with parmesan and cheddar cheese.

• Bake in preheated oven for half-hour or till potatoes have a pleasant brown prime.

Key phrase Scalloped Potato Cottage Pie

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