Strawberries and Cream Tiramisu – The Keep At Dwelling Chef

We’ve taken the traditional Tiramisu and remodeled it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unimaginable because it appears to be like.

In love with Tiramisu like we’re? Attempt our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper steadiness of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally exhausting to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for one of the best taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It is best to be capable to discover ladyfingers in most grocery shops, however we’ve come throughout just a few shops that don’t maintain them in inventory. For those who can’t discover them, you possibly can all the time organize them on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a tender cheese offered in a small tub.

In case you have hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency will likely be affected should you do that as cream cheese has a stronger taste and isn’t fairly as tender. Whichever you employ, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are just a few choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Good for that traditional tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of approach. You may even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears to be like cute and makes serving a breeze!

To Adorn – Hold it traditional by utilizing a nice mesh sieve to present it a lightweight dusting of powdered sugar. High with recent strawberries for a reasonably and easy presentation.