Taco Bake

In the event you’re in search of a straightforward weeknight dinner everybody will love, I’ve received you coated!

This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese filled with daring Tex-Mex flavors.

Better of all, this dish makes use of components you doubtless have readily available already!

Plated taco bake with toppings and a casserole dish.

You may prep as much as a day forward and bake when prepared!
It’s straightforward to make and an effective way to feed a crowd.
Household-friendly with taste in each chew.
It’s budget-friendly; add additional veggies or tortilla chips to stretch it additional.

Ingredients for a taco bake including a bowl of salsa, a bowl of refried beans, and a skillet of browned ground beef, corn, bell peppers, taco seasoning,

What You’ll Want for This Taco Bake Recipe

Beef: Use lean floor beef, rooster, or turkey on this recipe.
Greens: I take advantage of a mix of my fave southwest impressed veggies like corn and bell peppers. Any finely chopped vegetable will be added.
Refried Beans: Canned refried beans add nice texture, and so they additionally add fiber and fulfill hungry bellies longer. Including slightly bitter cream provides tang and creaminess.
Salsa: Salsa makes this dish saucy and provides taste. Use sizzling, medium, or delicate, based mostly in your desire.
Cheese: A Mexican cheese mix contains cheddar, Monterey jack, asadero, and quesadilla cheeses. Combine and match any cheeses you want together with cotija, pepper jack, or Colby.
Chips: Use any model of plain tortilla chips and even Fritos corn chips. Don’t fear if some are damaged, they’ll be good in each chew! In a pinch, damaged taco or tostada shells can be utilized as a substitute.

Looking down on a casserole dish with crumbled tortilla chips for a taco bake.

Tips on how to Make a Taco Bake

This taco bake casserole has minimal prep with most taste!

Prepare dinner beef. Combine in seasonings and veggies (recipe under).
Mix refried beans and bitter cream.
Layer chips, meat, beans, and cheese, with a remaining topping of cheese.
Oven bake till effervescent sizzling.

Add desired toppings.

Looking down on a taco bake casserole with lettuce and tomato toppings.

Veggies: shredded lettuce, diced tomatoes, jalapenos
Sauces: bitter cream, salsa, guacamole, salsa verde
Different: shredded cheddar cheese, sliced black olives, cilantro

Storing Taco Bake

Hold leftover taco bake coated within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop and serve with recent tortilla chips and cheese.
Freeze parts in zippered luggage for as much as 3 months and thaw in a single day within the fridge. Reheat as famous above, including recent chips and cheese.

Extra Tasty Casseroles to Attempt

Did your loved ones love this Taco Bake? Be sure you go away a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Layers of spicy floor beef, tortilla chips, refried beans, and cheese are baked collectively for hearty taste in each chew!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Prepare dinner ModeStop your display from going darkish

Preheat the oven to 375°F. Grease a deep 9×13-inch baking dish.
Warmth a big skillet over medium-high warmth. Add the meat and onion, cooking whereas breaking apart with a spoon till no pink stays. Drain any fats.
Add the bell pepper, corn, ½ cup water, and taco seasoning. Stir and let simmer till the water largely has evaporated, about 4 minutes. Stir within the salsa and take away from the warmth.
In a medium bowl, mix refried beans and bitter cream.
Place half of the tortilla chips within the backside of the dish. Spoon half of the beans in tablespoons over the tortilla chips. High with half of the meat combination and 1 cup of cheese. Repeat the layers with the remaining tortilla chips, bean combination, meat combination, and the remaining 2 cups of cheese.
Bake the casserole uncovered for 20 to 25 minutes or till bubbly and browned.
Add toppings and serve.

Add any toppings as desired. We love lettuce, tomatoes, inexperienced onion, and extra bitter cream.
Refrigerate as much as 4 days.
Freeze for as much as three months. Thaw within the fridge earlier than reheating within the microwave or oven.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Casserole, Dinner, Entree, Lunch, Foremost Course

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.